Wuyi Rock


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  • Producer: Jiang Shui Zhong
  • Terroir: Da Shui Keng, China
  • Harvest period: Spring 2022
  • Tasting notes: Charred wood, warm spice, chocolate, dried fruit
  • Dose: 3g/100ml
  • Brew temperature: 95°c
  • Brew time: 2 min.

Notes of charred wood and warm spice lead into a round chocolatey cup. The mouthfeel is round and supple with a sweet lingering finish of resin and dried fruit.

This tea is hand-picked in the spring from the cultivar Ai Jiao Wu Long. The leaves are given a hard roll for about 12 minutes before being dried. They are then roasted over charcoal three times over the course of one year before being released for consumption.