• Producer: C. Chen
• Terroir: Wuyi Mountain, China
• Harvest period: 2022
• Tasting notes: floral, cinnamon, menthol 
• Dose: 2,5g/100ml
• Brew temperature: 95°c
• Brew time: 3 min.

Orchid florals and cinnamon bark lead the way in this rich cup. The tea is sweet with a silky and smooth finish and a subtle menthol note leaves the palate clean and craving another sip.

This tea is grown in the Wuyi Mountain range. Processed by hand, the partially oxidised leaves are curled and a vibrant brown and green before being roasted twice with a two month rest period between.