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  • Producer: Theodosia Mitropulou
  • Terroir: Ancient Olympia, Greece
  • Harvest period: July 2023
  • Dose: 1g/100ml
  • Brew temperature: 100°c
  • Brew time: 3 min.

This high altitude herb is made in small batches with attention to detail and every effort taken to keep the herb in tact and retaining its delicate character. Though it is dried, this herb tastes almost of fresh peppermint with a sweetness likenable to caramel, menthol brightness and a clear lingering peppermint flavour.