A rare find compared to the more common smoked version of this tea, the unsmoked style is often consumed locally and not available for export. Made from the Huang Guan Yin cultivar, this iteration is more floral and clean and prized for its smooth, rich and malty character. The leaves are grown at approximately 500masl and produced in small batches. Its gentle sweetness is complemented by notes of dried date, palo santo and delicate orchid flowers.