- Producer: Jun Chiyabari Garden
- Terroir: Dhankuta, Nepal
- Harvest period: Fall 2022
- Tasting notes: palo santo, cedar wood, sweet, dates
- Dose: 2g/100ml
- Brew temperature: 95°c
- Brew time: 3 min.
This exclusive microlot of 2.5kg was produced using a single seed-grown varietal. The tea is deep and warming with cedar wood, palo santo and an abundantly sweet finish reminiscent of dates.
The Jun Chiyabari Garden is a family run operation and is an industry leader in terms of organic farming technique and ethics. Tea is a passion for them which has seen them travel the word studying and developing new techniques that are truly ground breaking. Located in Dhankuta between Kathmandu and Darjeeling, in the Eastern Himalayan region of Nepal. The garden reads like a jungle as you walk amongst the tall trees and fresh water brooks that spot the landscape.