- Producer: Jun Chiyabari
- Terroir: Dhankuta, Nepal
- Harvest period: Nov, 2018
- Tasting notes: Malt, full bodied, chocolate
- Dose: 2,5g/100ml
- Brew temperature: 95°c
- Brew time: 3 min
Full bodied and malty with flavours reminiscent of raisin and chocolate.
The Jun Chiyabari garden lies between Kathmandu and Darjeeling in the Eastern Himalayan region of Dhankuta, Nepal. The family run operation is an industry leader in organic farming and ethics. Their progressive techniques and commitment to quality have enabled them to create some of the most unique and prized tea out of Nepal. The micro lots that we select are comprised of mixed varietals and grown at at an altitude of approximately 1700m above sea level. Our current offering was picked in November, 2018.