Four Seasons

Green Oolong, N°18
  • Producer: Yi Ming Chien
  • Terroir: Nantou, Taiwan
  • Harvest period: Spring, 2020
  • Tasting notes: Jasmine, Lychee, Floral
  • Dose: 2,5g/100ml
  • Brew temperature: 90°c
  • Brew time: 2.5 min.

A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee.

This classic Taiwanese varietal also know as SiJiChun was originally discovered growing in the wild although many believe it to be a cross between the popular WuYi and QingXing cultivars. This particular version is a machine picked, rolled and oxidized 10-15%