Flor Del Valle — Filter
Companion Tea
Origin: Amazonas, Peru
Producer: Neyber Becerra Fernández
Varietal: Caturra, Bourbon
Altitude: 1900-2000 MASL
Process: Washed
Tasting Notes: Floral, Dried Fruit, Chocolate
*Coffee is roasted 7-21 days before dispatch date. For optimal brewing, we recommend resting coffee for 2-6 weeks off roast.
