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Earl Grey

  • Producer: La Mandala
  • Terroir: Fikkal, Nepal
  • Harvest period: Fall 2019
  • Tasting notes: Date, malt, bergamot
  • Dose: 1,5g/100ml
  • Brew temperature: 95°c
  • Brew time: 3 min.

The base of this Earl Grey is produced for us by La Mandala Tea garden in Fikkal, Nepal. The tea is heavily machine rolled and given a long oxidation period, a technique taken from Taiwanese style ruby tea, which gives it a full texture and sweet date-like aroma. We then scent the tea in our Berlin tea room with an organic bergamot sourced from Sicily. The result is a balanced and aromatic Earl Grey that is rich and layered.