Earl Grey

• Producer: La Mandala
• Terroir: Fikkal, Nepal
• Harvest period: Fall 2019
• Tasting notes: Date, malt, bergamot
• Dose: 1,5g/100ml
• Brew temperature: 95°c
• Brew time: 3 min.

The base of this Earl Grey is produced for us by La Mandala Tea garden in Fikkal, Nepal. The tea is heavily machine rolled and given a long oxidation period, a technique taken from Taiwanese style ruby tea, which gives it a full texture and sweet date-like aroma. We then scent the tea in our Berlin tea room with an organic bergamot sourced from Sicily. The result is a balanced and aromatic Earl Grey that is rich and layered.