• Terroir: Satsuma, Japan
• Tasting notes: Creamy, Floral, Umami
• Dose: 2g/200ml
• Brew temperature: 80°c
• Brew time: Whisk until frothy

Produced by the Yamaguchi Family, this matcha is made from the Asanoka cultivar. The tencha is milled in-house by the producer, preserving freshness and clarity of flavor. Creamy and floral cup with low bitterness and lingering umami character.