• Producer: Himalayan Shangri-La
• Terroir: Nepaltar, Nepal
• Harvest period: Summer 2024
• Tasting notes: Date, Malt, Bergamot
• Dose: 1,5g/100ml
• Brew temperature: 95°c
• Brew time: 3 min.

A rich and layered Earl Grey with a smooth texture. The tea starts with subtle notes of dates and fragrant wood which are brightened up by an abundance of bergamot florality and a lasting sweetness.

Located in Nepaltar at 1800 masl, Shangri-La buy hand-picked leaves from the surrounding area with a focus on leaf quality and lasting relationships with the growers. Tea Master Dinesh started with the company at a young age and has worked every role in the production leading to where he is today. With his depth of knowledge and leadership, Shangri-La produces to some of the most exacting standards in the industry resulting in stunning and consistent teas.