• Producer: Shangri-La Tea Estate
• Terroir:

• Nepaltar, Nepal
• Harvest period: Fall, 2024
• Tasting notes: Malt, Wild Honey, Dried Fruit
• Dose: 1.5g/100ml
• Brew temperature: 95°c
• Brew time: 3 min

A hand sorted tea that is stunning to look at. In the cup it is a rich and balanced everyday tea with notes of dried fruit and malt. The viscous texture coats your mouth ahead of a lingering wild honey finish.

Located in Nepaltar at 1800 masl, Shangri-La buy hand-picked leaves from the surrounding area with a focus on leaf quality and lasting relationships with the growers. Tea Master Dinesh started with the company at a young age and has worked every role in the production leading to where he is today. With his depth of knowledge and leadership, Shangri-La produces to some of the most exacting standards in the industry resulting in stunning and consistent teas.