• Producer: Jiang Shui Zhong
• Terroir: Da Shui Keng, China
• Harvest period: Autumn 2024
• Tasting notes: Charred wood, warm spice, chocolate, dried fruit
• Dose: 3g/100ml
• Brew temperature: 95°c
• Brew time: 2 min.

Notes of charred wood and warm spice lead into a round chocolatey cup. The mouthfeel is round and supple with a sweet lingering finish of resin and dried fruit.

This tea is hand-picked in the spring from the cultivar Ai Jiao Wu Long. The leaves are given a hard roll for about 12 minutes before being dried. They are then roasted over charcoal three times over the course of one year before being released for consumption.