• Producer: Yi Ming Chien
• Terroir: Nantou, Taiwan
• Harvest period: Autumn 2024
• Tasting notes: Jasmine, lychee, floral
• Dose: 2,5g/100ml
• Brew temperature: 90°c
• Brew time: 2.5 min.

A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee.

This classic Taiwanese varietal also know as SiJiChun was originally discovered growing in the wild although many believe it to be a cross between the popular WuYi and QingXing cultivars. This particular version is a machine picked, rolled and oxidized 10-15%