• Producer: W.Kim
• Terroir: Hwagae Village, South Korea
• Harvest period: Autumn 2024
• Tasting notes: Sweet, nutty
• Dose: 2g/100ml
• Brew temperature: 95°c
• Brew time: 3 min.

Harvested in late autumn, just before the first frost, only the smallest and ripest fruits are chosen. The pears undergo a traditional process of steaming and drying several times to preserve their natural flavours and nutrients. Once the ideal moisture level is reached, they are roasted in an iron cauldron, developing a deep sweetness and rich texture. A final drying locks in the concentrated aromas and ensures long preservation.

The result is a soothing, full-bodied brew with gentle sweetness and a deep, nutty pear character.