• Producer: W.Kim
• Terroir: Hadong, South Korea
• Harvest period: Autumn 2024
• Tasting notes: Citrusy, tangy, floral
• Dose: 2g/100ml
• Brew temperature: 95°c
• Brew time: 2 min.

Nestled near the coast, Hadong enjoys clean air and a fresh, briny sea breeze — perfect conditions for yuzu to develop its rich, complex aromas. In winter, only the ripest fruit is carefully hand-picked. The peel is then washed, separated from the pulp and gently dried at a low temperature to preserve its vivid colour and fragrance.

The result is a vibrant citrus infusion with the punchy floral notes for which yuzu is celebrated.