• Terroir: Japan
• Tasting notes: Savory umami, fresh grassy meadow, nutty sweetness
• Dose: 1g/100ml
• Brew temperature: 80°c
• Brew time: Whisk until frothy

Stone-milled Matcha grown in the Spring from mixed cultivars which are shaded for 21 days before harvest. Ground fresh to order for Companion, this Matcha is abundant in rich umami and fresh grassy notes with a gentle nutty sweetness. Perfect on its own but also cuts through milk if prepared as a Latte.