• Producer:  C. Chen
• Terroir: Nankeng Village, China
• Harvest period: Spring 2025
• Tasting notes: Mineral, umami, slightly nutty, buttery
• Dose: 2g/100ml
• Brew temperature: 80°c
• Brew time: 2 min.

Grown at 1200 masl in the Zhengyan Mountains of Fujian Province, this tea is made from the Qunti Zhong cultivar. Harvested in spring when tender, the leaves are then pan fried. This technique brings forward rich textures, complementing the vibrant and clean profile with notes of mineral, butter and nuts.