• Terroir: Japan
• Harvest period: Spring 2023
• Stone-milled on:  December 2023
• Tasting notes: Savory umami, fresh grassy meadow, nutty sweetness
• Dose: 1g/100ml
• Brew temperature: 80°c
• Brew time: Whisk until frothy

Barista grade stone-milled Matcha grown in the Spring without the use of pesticides or synthetic fertilizers. Shaded for 3-4 weeks before harvest and ground no earlier than 6 months before use, this Matcha is abundant in rich umami and fresh grassy notes that cut through milk when brewed as a Latte but can also be enjoyed as a decent straight Matcha.