Santa Barbara #2 — Filter
Companion Tea
Origin: Huila, Colombia
Producer: Jhon Samboni
Varietal: Castillo
Altitude: 2050 MASL
Process: Anaerobic natural
Tasting Notes: Berries, dark chocolate, candy
*Coffee is roasted 7-21 days before dispatch date. For optimal brewing, we recommend resting coffee for 2-6 weeks off roast.
