Morada Dos Passaros — Espresso
Companion Tea
Origin: Minas Gerais, Brazil
Producer: Wanderley Franco
Varietal: Catuai
Altitude: 1120 MASL
Process: Natural
Tasting Notes: Milk chocolate, stone fruit, nutty
*Coffee is roasted 1-21 days before dispatch date. For optimal brewing, we recommend resting espresso for 2-8 weeks off roast.
