Karindundu AB — Filter
Companion Tea
Origin: Nyeri, Kenya
Producer: Karindundu Factory
Varietal: Batian, SL28, SL34, Ruiru11
Altitude: 1770 MASL
Process: Washed
Tasting Notes: Berries, rhubarb, juicy
*Coffee is roasted 1-21 days before dispatch date. For optimal brewing, we recommend resting coffee for 2-6 weeks off roast.
