A smooth and rich malty flavour, complemented by subtle notes of dried date, palo santo and delicate hints of orchid flower. A gentle, natural sweetness adds depth to its complex flavour.

Known commonly for the smoked version, this unsmoked or 'floral' version of Lapsang Souchong is often kept and consumed locally in China. Comprised of the Haung Guan Yin cultivar, this iteration is grown at 500masl and produced in very small batches.