• Producer: Himalayan Shangri-La
• Terroir: Nepaltar, Nepal
• Harvest period: Fall 2022
• Tasting notes: clean, floral, honey-like
• Dose: 2g/100ml
• Brew temperature: 95°c
• Brew time: 3 min.

The acronym stands for “Special Finest Tippy Golden Flowery Orange Pekoe” and it’s a true household everyday classic. The cup is clean and floral with a honey-like finish.

Located in Nepaltar at 1800 masl, Shangri-La buy hand-picked leaves from the surrounding area with a focus on leaf quality and lasting relationships with the growers. Tea Master Dinesh started with the company at a young age and has worked every role in the production leading to where he is today. With his depth of knowledge and leadership, Shangri-La produces to some of the most exacting standards in the industry resulting in stunning and consistent teas.