- Producer: Pathivara Tea Estate
- Terroir: Panchtar, Nepal
- Harvest period: Fall, 2019
- Tasting notes: Sandalwood, cocoa, malt
- Dose: 2g/100ml
- Brew temperature: 95°c
- Brew time: 3 min
Thick and creamy texture sets the palate for notes of Malt complimented by Cocoa and Sandalwood with a juicy and clean finish. This tea is excellent on it's own or with a drop of milk.
This Estate could be the highest altitude garden in Nepal with it's upper ranges located in Panchtar topping out above 2100masl. The wealth of biodiversity, low annual temperatures and quick moving clouds enable this producer to create singular and noteworthy teas.