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Bai Rui Xiang

  • Producer: C. Chen
  • Terroir: Wuyishan, China
  • Harvest period: 2020
  • Tasting notes: Amber, Mineral, Sandalwood
  • Dose: 1.5g/100ml
  • Brew temperature: 95°c
  • Brew time: 3 min

Wuyishan region is famous for its tea. This style relies heavily on the skill of the tea maker. The leaves are plucked and then carefully withered under the sun during the cooler morning hours and gently turned regularly to encourage complexity of flavour. The tea is then partially oxidised and gently roasted four times over aromatic charcoal.

Round and toasty, this tea has notes of amber and mineral which lead into sweet woody aromatics of sandalwood that linger on the palate.